Every cut beginswith the fire
We cook everything over wood and charcoal: steaks, whole fish, vegetables, even the bread. No gas, no shortcuts. The fire sets the pace of the kitchen, and the kitchen sets the pace of your night.
See the menu
Cooked overOpen fire
Dry-aged beef, whole fish and garden vegetables over oak and charcoal. Dinner from five, Tuesday to Sunday.
- 28daysDry-aged in house
- 2firesOak and charcoal
Lit at three.
Oak first, then charcoal. Ready for the first steak by five.
Aged 28 days.
Bone-in ribeye from our own dry-ageing room.
Turned once.
Over the hottest coals. Never pressed, never rushed.
Sliced to order.
Ten minutes on the board, then straight to your table.
- 01 / 04 · The fire
Lit at three.
Oak first, then charcoal. Ready for the first steak by five.
- 02 / 04 · The cut
Aged 28 days.
Bone-in ribeye from our own dry-ageing room.
- 03 / 04 · The sear
Turned once.
Over the hottest coals. Never pressed, never rushed.
- 04 / 04 · The rest
Sliced to order.
Ten minutes on the board, then straight to your table.
What's onthe board
What's onthe board
Bone-in ribeye for two
- 01Sea salt flakesAfter slicing, never before.
- 02RosemaryLaid on the coals for the last minute.
- 03Salted butterMelted over the slices as they rest.
- 04Pink garlicCrushed into the butter we baste with.
- 05RibeyeDry-aged 28 days, cooked over oak, sliced to order.
Off thegrill
Starters
Charred octopus
Smoked paprika, potato, lemon
- Starters: Charred octopus. Smoked paprika, potato, lemon. $22. Gluten free.
- From the fire: Bone-in ribeye. For two. Herb butter, chimichurri, coal-roasted garlic. $14 per 100 g. Gluten free.
- From the fire: Striploin. 350 g, peppercorn sauce. $46. Gluten free.
- From the fire: Grilled sardines. Whole, over charcoal, lemon and sea salt. $21. Gluten free.
- Sides: Corn from the coals. Chili butter, lime, cotija. $9. Vegetarian, Gluten free.
Off thegrill
Starters
Charred octopus
Smoked paprika, potato, lemon
From the fire
Bone-in ribeye
For two. Herb butter, chimichurri, coal-roasted garlic
From the fire
Striploin
350 g, peppercorn sauce
From the fire
Grilled sardines
Whole, over charcoal, lemon and sea salt
Sides
Corn from the coals
Chili butter, lime, cotija
Built aroundthe fire
Sixty seats around an open kitchen. Sit at the counter to watch the grill, or in the back where it's quieter.
A roomof your own
The back room seats up to twenty at one long table, with a set menu from the grill and a door that closes.
How many?
Set menu for 12: from $900
Findthe fire
- Address
- 212 Sample Street, Sample City, OR 97000Open in Maps
- Hours
Hours Sunday Lunch 12:00–15:00Dinner 17:00–21:30 Monday Closed Tuesday Dinner 17:00–22:30 Wednesday Dinner 17:00–22:30 Thursday Dinner 17:00–22:30 Friday Dinner 17:00–23:00 Saturday Lunch 12:00–15:00Dinner 17:00–23:00 - Closures
- Thursday 26 November
We're closed for Thanksgiving. The fire is lit again on Friday. - Thursday 24 December to Friday 25 December
We're closed on Christmas Eve and Christmas Day.
- Thursday 26 November
- Good to know
- Street parking after 6 pm
- Step-free entrance
- Walk-ins at the bar
Booka table
Tables up to 60 days ahead. We confirm by email within a few hours.
Nine or more? Ask about the private room.
+1 (503) 555-0147